Seasoning Meat the Right Way: Lip-smacking Meat Recipes for any Occasion by Kane David

Author:Kane, David
Language: eng
Format: epub
Published: 2023-08-02T00:00:00+00:00

Freshly squeezed juice from 1 lemon

1 cup plain yogurt

2 lbs. rack of lamb, cut into individual pieces

Canola oil, for grilling

2 cups coconut flakes

1 ½ cup freshly chopped cilantro leaves

¾ cup freshly chopped mint leaves

1 chopped and stemmed green chili pepper

½ tablespoon grated ginger

2 chopped garlic cloves

1 teaspoon cumin powder

1 tablespoon lime juice

Water

Pinch of salt

Lime wedges, to serve

Step-by-Step Instructions

Combine seeded spices and curry leaves in a large frying pan and heat over medium heat until fragrant.

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